For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com
Entrees
Creamy Tuscan Chicken Breast
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Serving for two: 28.95
Tender chicken breast served with pesto penne pasta in a rich, creamy garlic-Parmesan sauce with cherry tomatoes and spinach.
Grilled Pork Tenderloin with Bourbon Peach Glaze
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Serving for two: 28.95
Seasoned grilled pork tenderloin topped with a sweet and savory bourbon peach glaze, served with rice pilaf.
Blackened Red Fish
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Serving for two: 29.95
Blackened red fish seasoned and served with roasted potatoes.
Italian Meatloaf
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Serving for two: 28.95
A savory blend of seasoned ground beef and Italian sausage, topped with marinara sauce and mozzarella and Parmesan cheeses. Served with golden polenta cakes.
Soup
Jack Daniel’s Chili
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6.95
A flavorful beef chili finished with a touch of Jack Daniel’s.
Dessert
Red Velvet Cupcakes
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4.95
Yum!
SALADS
Fall Salad with Pumpkin Maple Vinaigrette
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6.95
A fresh autumn-inspired salad featuring mandarin oranges, grapes, chickpeas, and pomegranate, served with a pumpkin maple vinaigrette.
Autumn Salad
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5.25
A fall salad featuring roasted sweet potatoes, lentils, arugula, and pecans, tossed with a mustard cider vinaigrette.
Chicken Salad
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5.95
Grilled chicken breast diced and tossed with mayonnaise and celery, a touch of vinegar and honey, seasoned with salt and pepper, and topped with toasted almonds
Hearts of Palm Salad
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6.25
Delightful medley of hearts of palm, black olives, Feta cheese, tomatoes, and red onions; served with a side of our homemade red wine balsamic vinaigrette.
Tossed Salad
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6.25
Fresh mix of Artisan lettuce, carrots, cucumbers, red onions, and tomatoes; served with a side of our homemade red wine balsamic vinaigrette.